QUALIDADE MICROBIOLÓGICA DO LEITE E DO QUEIJO MINAS FRESCAL PROCESSADOS EM DUAS FÁBRICAS DE LATICÍNIOS SOB INSPEÇÃO MUNICIPAL EM UBERLÂNDIA MG
Eliane Cristina Lombardi | Maria Teresa Nunes Pacheco Rezende
In order to evaluate the microbiological quality of the milk used in the production of “Minas” “Minas Frescal” cheese produced under Municipal Inspection in Uberlândia – MG Brasil, were collected between August and October 2013, eight samples of raw milk from two factories dairy products ("A" and "B") for carrying out microbiological analysis. At the same time there was a survey in the file of the Municipal Inspection Service - SIM from August 2012 to October 2013 to verify the results of microbiological analysis of samples of milk and cheese collected by the SIM in order to assess the quality and safety the production process of “Minas” cheese, totaling 14 samples of pasteurized milk and 17 “Minas” cheese. Microbiological analyzes consisted of total bacterial count, total and fecal coliforms, Salmonella sp. and coagulase positive Staphylococcus count, using as parameter Normative Instruction number 62 of December 29th, 2011 of the Ministério da Agricultura, Pecuária e Abastecimento (MAPA) for milk and the Resolution number 12 of January 2nd, 2001 permitted by the current legislation (Agência Nacional de Vigilância Sanitária- ANVISA) to cheese. The dairies "A" and "B" was 100% and 50% of raw milk samples satisfying respectively. Regarding the research done in the SIM file, all the samples of pasteurized milk analyzed were within the established legal standards. The analyzed cheese samples for the presence of fecal coliform, two (12%) were at odds with the standards established by ANVISA and, as the research Staphylococcus coagulase positive and Salmonella sp. 100% of the samples were within the required legal standards.
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