Body Condition Score and Milk Production on Conception Rate of Cows under a Small-Scale Dairy System
Luis Javier Montiel-Olguín | Felipe J. Ruiz-López | Miguel Mellado | Eliab Estrada-Cortés | Sergio Gómez-Rosales | Juana Elizabeth Elton-Puente | Hector Raymundo Vera-Avila
Management and production characteristics impact conception rate to first service (CR1S) in small-scale dairy farms, but the impact of body condition score (BCS) and milk production levels on cows’ fertility is unknown. Our objective is to determine the effect of BCS and milk production on CR1S in small-scale dairy farms of western Mexico. Logistic regression models are used to determine the effect of BCS (at calving and first service), 60-d and 305-d milk production, protein and fat production, lactation number, and days at first service on CR1S. BCS at calving does not affect CR1S in cows with three or more lactations (39.5%; <i>p</i> > 0.1). However, first-lactation cows with BCS < 3.0 at calving and second lactation cows with BCS ≤ 2.5 at calving have higher CR1S (63.2 and 67.9%, respectively; <i>p</i> < 0.1). This result is perhaps due to reduced milk production, which leads to lower metabolic stress. BCS ≤ 2.5 at calving is associated (<i>p</i> < 0.05) with a reduced milk yield, explaining partially the observed higher CR1S in these groups. Cows with BCS ≤ 2.5 at first service in the higher quartile of 60-d milk production (≥ 28kg/day) show lower CR1S (23.9 and 51.1%, respectively; <i>p</i> < 0.01). In conclusion, BCS at calving and at first service, 60-d milk production, and lactation number are factors associated with CR1S.
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