The Intensity of Lipid Peroxide Oxidation Processes and the System State of Antioxidant Protection of Broiler Chicken Due to the Action of the Synbiotic Preparation in Complex with the Disinfectant
Maryna Romanko | Oleh Vishchur | Vyacheslav Kovalenko | Olha Chechet | Valerii Ushkalov
Developing methods for increasing the immune reactivity and antioxidant potential of the bird's body during critical periods of growth is an urgent task today. The purpose of the research was to find out the influence of the synbiotic "Biomagn" in combination with the disinfectant "Diolide" on the intensity of the processes of peroxide oxidation of lipids and the activity of the system of antioxidant protection in the organism of chickens. The research was carried out on 2 groups of chickens, 100 in each, starting from 1 to 41 days of age: the control group was fed with standard compound feed (SCF); the chickens of the experimental group were fed with SCF, and the synbiotic preparation "Biomagn" based on 0.5 kg per ton of compound feed. The experimental group received a solution of the preparation "Diolide" with water. For conducting immunological research, blood was taken from chickens at different age periods: from 10-, 27-, 31-, and 41-day-old chickens. The use of the synbiotic preparation "Biomagn" in combination with the disinfectant "Diolide" in the chickens of the experimental group normalized the intensity of the processes of lipid peroxidation and oxidative modification of proteins in the poultry's organism - a decrease was established (p <0.05–0.001) in GPO content and TBK-active products and aldehyde derivatives oxidative modification of proteins in the blood compared to the control. The detected event was determined by increased activity of the enzyme link of the antioxidant protection system of the organism of chickens.
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