ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Whey protein composition, and preparation method therefor and use thereof

2024

Wescombe, Philip Andrew | Vasiljevic, Todor | Zhang, Xingchang | Wang, Calyun | Szeto, Ignatius Man-Yau | Qu, Peng | Luo, Shubo | Yun, Zhanyou | Feng, Haotian


Библиографическая информация
Другие темы
Institute for sustainable industries and liveable cities; Muscle synthesis; Microparticulation; 3006 food sciences; Casein protein; Permeate; College of health and biomedicine; Micronization process
ISBN Международный стандартный книжный номер
2024025180
Тип
Patent

2024-12-19
2025-10-25
Dublin Core
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