Effects of Long-Term Nitrogen Fertilization and Application Methods on Fruit Yield, Plant Nutrition, and Soil Chemical Properties in Highbush Blueberries

Nitrogen (N) fertilizer is routinely applied in highbush blueberry (<i>Vaccinium corymbosum</i> L.) production. The recommended N fertilizer rate increases as the plants mature, and is usually determined based on regional growing conditions. However, the effects of N fertilizer rates and application methods over the long term remain poorly understood. In this study, ammonium sulfate was applied as an N source at the recommended rate (100%), which corresponds to a maximum of 155 kg N ha⁻¹ for plants older than eight years, along with higher rates at 150% and 200% of the recommended level, as well as a control treatment of no N. Treatments were applied to the blueberry cultivar ‘Duke’ as either broadcast (BROAD) or fertigation (FERT), and impacts were analyzed after 12 and 13 years of treatment. In the 14th year, the 100% N rate was uniformly applied as BROAD across all plants to separate the effects of different N rates from those caused by long-term soil condition changes. The BROAD treatment at the 100% N rate achieved the highest yield, and the FERT treatment at 200% resulted in the lowest yield in the 12th year, suggesting that excessive N rates can reduce fruit yield. However, no significant yield differences were observed in the 13th year. Higher N rates were associated with reduced titratable acidity in fruits and fewer flower buds. The soil pH declined across all N treatments, with the FERT at 200% showing the most significant reduction. All N treatments generally increased soil electrical conductivity (EC). High N rates also decreased plant accumulation of magnesium, calcium, and copper, with the latter reaching deficiency levels. These findings emphasize the importance of adhering to recommended N application rates and adjusting soil pH and EC to mitigate the adverse effects of prolonged N treatments.