Interactive Temperature and CO2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia ramosissima
Mesa Marín, Jennifer | Mateos Naranjo, Enrique | Carreiras, João | Feijão, Eduardo | Duarte, Bernardo | Matos, Ana Rita | Betti, Marco | Río, Carmen del | Romero Bernal, Marina | Montaner, Joan | Redondo Gómez, Susana | Universidad de Sevilla. Departamento de Biología Vegetal y Ecología | Universidad de Sevilla. Departamento de Bioquímica Vegetal y Biología Molecular | Universidad de Sevilla. Departamento de Microbiología y Parasitología | Ministerio de Ciencia e Innovación (MICIN). España | Fundação para a Ciência e a Tecnologia (FCT)
In this work, we studied the combined effect of increased temperature and atmospheric CO2, salt and drought stress, and inoculation with plant-growth-promoting rhizobacteria (PGPR) on the growth and some nutritional parameters of the edible halophyte Salicornia ramosissima. We found that the increase in temperature and atmospheric CO2, combined with salt and drought stresses, led to important changes in S. ramosissima fatty acids (FA), phenols, and oxalate contents, which are compounds of great importance for human health. Our results suggest that the S. ramosissima lipid profile will change in a future climate change scenario, and that levels of oxalate and phenolic compounds may change in response to salt and drought stress. The effect of inoculation with PGPR depended on the strains used. Some strains induced the accumulation of phenols in S. ramosissima leaves at higher temperature and CO2 while not altering FA profile but also led to an accumulation of oxalate under salt stress. In a climate change scenario, a combination of stressors (temperature, salinity, drought) and environmental conditions (atmospheric CO2, PGPR) will lead to important changes in the nutritional profiles of edible plants. These results may open new perspectives for the nutritional and economical valorization of S. ramosissima
Показать больше [+] Меньше [-]Ministerio de Ciencia e Innovación PID2021-124750NB-I00, TED2021-131605B-I00, PID2021-122353OB-I00
Показать больше [+] Меньше [-]Fundação para a Ciência e a Tecnologia (FCT) UIDB/04292/2020, UIDP/04292/2020
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