A comprehensive review to evaluate the synergy of intelligent food packaging with modern food technology and artificial intelligence field
2024
Abekoon, Thilina | Buthpitiya, B. L. S. K. | Sajindra, Hirushan | Samarakoon, E. R. J. | Jayakody, J. A. D. C. A. | Kantamaneni, Komali | Rathnayake, Upaka
This study reviews recent advancements in food science and technology, analyzing their impact on the development of intelligent food packaging within the complex food supply chain. Modern food technology has brought about intelligent food packaging, which includes sensors, indicators, data carriers, and artificial intelligence. This innovative packaging helps monitor food quality and safety. These innovations collectively aim to establish an unbroken chain of food safety, freshness, and traceability, from production to consumption. This research explores the components and technologies of intelligent food packaging, focusing on key indicators like time–temperature indicators, gas indicators, freshness indicators, and pathogen indicators to ensure optimal product quality. It further incorporates various types of sensors, including gas sensors, chemical sensors, biosensors, printed electronics, and electronic noses. It integrates data carriers such as barcodes and radio-frequency identification to enhance the complexity and functionality of this system. The review emphasizes the growing influence of artificial intelligence. It looks at new advances in artificial intelligence that are driving the development of intelligent packaging, making it better at preserving food freshness and quality. This review explores how modern food technologies, especially artificial intelligence integration, are revolutionizing intelligent packaging for food safety, quality, reduced waste, and enhanced traceability.
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