Status of 'Food with Function Claims': Internet survey on consumers, physicians and pharmacists a year later
2017
Chiba, T. (National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Shinjuku-ku, Tokyo (Japan). Information Center) | Sato, Y. | Kobayashi, E. | Umegaki, K.
'Food with Function Claims' was established on April 1sup(st) 2015. In the present study, we conducted internet surveillance to examine recognition of 'Food with Function Claims' among consumers (n = 2,060), physicians (n = 515), and pharmacists (n = 515). The ratio of recognition of 'Food with Function Claims' was 81% among consumers, 93% among physicians, and 98% among pharmacists. However, only 16% of consumers, 23% of physicians, and 44% of pharmacists correctly understood the characteristics of 'Food with Function Claims'. Only 12% of consumers were using or have used 'Food with Function Claims'. Among 'Food with Function Claims' users, 26% checked the information about 'Food with Function Claims' on the website of the Consumer Affairs Agency, Government of Japan. Some of them used 'Food with Function Claims' for treatment their diseases. In addition, some of them used 'Food with Function Claims' and medicines concomitantly without consulting their physicians or pharmacists. Consequently, only 8% of physicians and pharmacists were asked about dietary supplement use by their patients, and 2% of physicians and pharmacists had consultations with their patients on adverse events associated with using 'Food with Function Claims'.
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