Zebrafish model used in food science and technology: antioxidant and anti-inflammatory activities and inhibition of lipid peroxidation
2019
Vilcacundo, R. | Barrio, D. | Piñuel, L. | Boeri, P. | Morales, D. | Angós Iturgaiz, Ignacio | Pinto, A. | Castro, A. | Reyes, W. | Carrillo, Wilman | Agronomía, Biotecnología y Alimentación | Agronomia, Bioteknologia eta Elikadura | Institute on Innovation and Sustainable Development in Food Chain - ISFOOD
Alojado según Res. CNEAI 5/12/23 (ANECA)
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Эту запись предоставил Public University of Navarra