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Timing of defoliation affects anthocyanin and sugar decoupling in Grenache variety growing in warm seasons

Fernández-Zurbano, Purificación | Santesteban García, Gonzaga | Villa Llop, Ana | Loidi Erviti, Maite | Peñalosa, Carlos | Músquiz, Sergio | Torres Molina, Nazareth | Agronomía, Biotecnología y Alimentación | Agronomia, Bioteknologia eta Elikadura | Institute for Multidisciplinary Research in Applied Biology - IMAB | Universidad Pública de Navarra / Nafarroako Unibertsitate Publikoa


Библиографическая информация
Издатель
Elsevier
Другие темы
Canopy management; Wine quality; Grapevine kaempferol; Cluster exposure
Язык
Английский
Формат
application/pdf, application/msword
Лицензия
© 2023 The Authors. This is an open access article under the CC BY license., https://creativecommons.org/licenses/by/4.0/, info:eu-repo/semantics/openAccess
ISSN
0889-1575
Тип
Journal Article; Journal Part

2024-12-20
2026-03-17
Dublin Core
Посмотрите в Google Scholar
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