ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Suitability of 30 agricultural products and by-products as nutrient sources for laboratory production of Bacillus thuringiensis subsp. aizawai (HD133)

Morris, O.N. | Kanagaratnam, P. | Converse, V.


Библиографическая информация
Язык
Английский
Формат
Text, 1 digital file (p. 113-120), Application/pdf, application/pdf
Тип
Journal Article (Peer-Reviewed)

2024-12-20
2026-02-03
Dublin Core
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]