Virtual water and food security in Tunisian semi-arid region

Lajili-Ghezal, Lamia; Stambouli, Talel; Weslati, Marwa; Souissi, Asma

Virtual water and food security in Tunisian semi-arid region

2014

Lajili-Ghezal, Lamia | Stambouli, Talel | Weslati, Marwa | Souissi, Asma

This study evaluates the strategic importance of gray water, which is a component of virtual water, defined as “the water embedded in key water-intensive commodities such as wheat” or “the water required for the production of commodities.” Estimation of gray water plays a role in ensuring water and water-dependent food security for both importing and exporting countries. Methodologies towards reducing virtual water for strategic crops in the Tunisian semi-arid region include irrigation techniques and the control of runoff. Resources management practices that improve family income especially for women and children, all contribute to food security.

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