Edible insects - specification part 1 : edible insects’ products
2020
Chrysantus, Tanga | Nakimbugwe, Dorothy | Kenya Bureau of Standards
Edible insects have been introduced as an alternative nutrient/protein, enhancing ingredients to existing food products in Kenya. This food standard specifies the requirements, sampling and test methods for edible insects’ products intended for human consumption, and provides a basis for assuring their safety and quality. Owing to susceptibility of insects to contaminations, it addresses parameters directly related to the safety and quality of the products, such as moisture contents, and heavy metal and microbiological contaminations, as well as offering guidance for packaging and labelling.
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Эту запись предоставил International Development Research Centre