Scaling microbusinesses for healthy and sustainable foods systems in Kenya : from dialogue to action : the importance of diverse stakeholder voices in promoting healthy and sustainable diets
2023
Kaburu, George E.
Strengthening food systems outcomes (nutrition, equity, sustainability, health) requires collaboration across different types of actors within the food system and beyond. Building a knowledge-policy-governance interface is necessary for food systems transformation and will include the development of new alliances for impact at the local level, creating a compelling story for policy change and finding opportunities to influence practice and implementation.
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Эту запись предоставил International Development Research Centre