Analysis of the state of organic soybean production in Serbia
Golijan-Pantović Jelena | Dimitrijević Bojan | Sečanski Mile | Gordanić Stefan
Regardless of the plant species, organic cultivation is carried out according to legally prescribed principles, i.e. according to IFOAM standards. The products produced in this way are of high quality, without residues of pesticides and other chemicals. Soya is a plant of great economic importance, one of the most important field crops. It is used to produce important products for human and domestic animal nutrition as well as for industrial processing. The paper uses data from the Ministry of Agriculture, Forestry and Water Management of the Republic of Serbia for an analysis of the state of organic soya production in the Republic of Serbia. Soybean production based on organic principles has been successfully practised for many years, and the area under cultivation has increased fivefold in the last ten years. The largest production of organic soybeans takes place in Vojvodina (477.04 ha), where the agro-ecological conditions are the most favorable. However, on the entire territory of the Republic of Serbia, organic soybean production is still small, considering the exceptional ecological conditions and market needs.
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