Reducing Dietary Protein Levels with Amino Acid Supplementation in Duroc Sire Line Finishing Pigs: Growth Performances, Carcass and Meat Traits and Nitrogen Balance in Males and Females
André Martinho de Almeida | María Angeles Latorre | Guillermo Ripoll | Marçal Verdú | Javier Alvarez-Rodriguez
Crude protein (CP) reduction and amino acid (AAs) supplementation is an interesting cost-reducing strategy for environmental compliance. The objective of this work is to study productive performances of heavy Duroc X (Landrace X Large white) male and female pigs during the finishing stage under a 2% CP reduction with crystalline AA supplementation. A total of 60 entire male and 60 female pigs (means ± standard deviations: 109 ± 4.9 days of age; 67.9 ± 7.18 kg of body weight) were distributed in split-sex pens (6 pigs/pen) and fed ad libitum. Two isoenergetic diets were provided (145 and 125 g CP/kg with AA supplementation, control and low-CP) during the final 42 days of finishing period. Growth performance, carcass and meat traits were evaluated. The fixed effects of dietary treatment, sex and their interaction were considered and simple least squares models used. Males were 7.25% heavier (<i>p</i> < 0.001) and had 16% higher average daily gains (<i>p</i> < 0.0001) than females in both treatments with no differences in feed intake or feed conversion ratio (<i>p</i> > 0.05). Nitrogen efficiency was 35% higher in low-CP males. Little difference was found for most carcass and meat traits between treatments. Males had 7–8% higher loin subcutaneous fat thickness in both dietary treatments (<i>p</i> = 0.011). Males and females of the low-CP diet showed higher fat and saturated fat contents than controls (<i>p</i> = 0.020). A 20 g/kg CP reduction with AA supplementation is an efficient strategy during the finishing phase without productivity losses in heavy Duroc sire line genotypes of both sexes.
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