ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Use of sensory food imagery to drive children to choose smaller portions of healthy and unhealthy snacks

2019

Nicklaus, Sophie | Schwartz, Camille | Lange, Christine | Cornil, Yann | Chandon, Pierre | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Centre National de la Recherche Scientifique (CNRS) | Université Bourgogne Franche-Comté [COMUE] (UBFC) | University of British Columbia [Canada] (UBC) | INSEAD-Sorbonne Université Behavioural Lab ; Sorbonne Université (SU)-Institut Européen d'administration des Affaires (INSEAD) | Projet ANR PUNCH | Association for Consumer Research

Ключевые слова АГРОВОК

Библиографическая информация
Издатель
CCSD
Другие темы
[sdv.aen]life sciences [q-bio]/food and nutrition; Healthy eating; Sensory imagery; [sdv.neu.pc]life sciences [q-bio]/neurons and cognition [q-bio.nc]/psychology and behavior
Язык
Английский
ISSN
02936593
Тип
Conference Part; Conference Paper; Conference Part
Источник
Annual conference of the association for consumer research (ACR), https://hal.inrae.fr/hal-02936593, Annual conference of the association for consumer research (ACR), Association for Consumer Research, Oct 2019, Atlanta, Texas, United States

2025-01-28
2025-10-24
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