New insights into the microbial contribution to the chlorine cycle in aquatic ecosystems
2016
Dugat-Bony, Eric | Peyret, Pierre | Biderre-Petit, Corinne | Génie et Microbiologie des Procédés Alimentaires (GMPA) ; Institut National de la Recherche Agronomique (INRA)-AgroParisTech | Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés (LISBP) ; Institut National de la Recherche Agronomique (INRA)-Institut National des Sciences Appliquées - Toulouse (INSA Toulouse) ; Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Institut National des Sciences Appliquées (INSA)-Université de Toulouse (UT)-Centre National de la Recherche Scientifique (CNRS) | Laboratoire Microorganismes : Génome et Environnement (LMGE) ; Université Clermont Auvergne [2017-2020] (UCA [2017-2020])-Centre National de la Recherche Scientifique (CNRS)
Chapter 17
Показать больше [+] Меньше [-]Английский. Microorganisms hold key positions in ecosystem functioning, and thus in biogeochemical cycles. Among these cycles, some, such as chlorine (Cl), are still poorly understood. Recent works have revealed that natural chlorination and dechlorination of organic matter (OM) in most of the ecosystems were much more extensive and ubiquitous than previously suggested. Currently, there are clear evidences that natural chlorination is tightly linked to different defence mechanisms and antagonistic reactions among microorganisms. Likewise, it has been clearly demonstrated that organochlorine (Clorg) formation is also linked to OM degradation, possibly affecting carbon cycle. The chlorination rate of OM depends on several parameters including OM content and quality, microbial activity, chloride (Cl−) input and pH. Once produced, Clorg undergoes oxidative or reductive degradation in the environment depending on the surrounding physico-chemical conditions. Among all enzyme-mediated processes described, the organohalide respiration (an anaerobic bacterial respiratory process) is the only known mechanism leading to the removal of halogens from highly chlorinated compounds, transforming them into biodegradable metabolites. However, despite a significant growth in the literature since the early 1990s, the biogeochemistry of Cl in natural environment is still poorly documented. For instance, the Cl cycling in aquatic environments including Cl− and Clorg pools in sediment and water, are largely missing. The present chapter seeks to review the literature on the natural Cl cycling in environment, with a focus on a freshwater ecosystem, the Lake Pavin.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Institut national de la recherche agronomique