Response and resilience of Asian agrifood systems to COVID-19: An assessment across twenty-five countries and four regional farming and food systems
Dixon, John M. | Weerahewa, Jeevika | Hellin, Jon | Rola-Rubzen, Maria Fay | Huang, Jikun | Kumar, Shalander | Das, Anup | Qureshi, Muhammad Ejaz | Krupnik, Timothy J. | Shideed, Kamil | Jat, Mangi L. | Prasad, P.V. Vara | Yadav, Sudhir | Irshad, Aamer | Asanaliev, Abdybek | Abugalieva, Aigul | Karimov, Aziz | Bhattarai, Basundhara | Balgos, Carol Q. | Benu, Fred | Ehara, Hiroshi | Pant, Jharendu | Sarmiento, Jon M.P. | Newby, Jonathan C. | Pretty, Jules | Tokuda, Hiromi | Weyerhaeuser, Horst | Digal, Larry N. | Li, Lingling | Sarkar, Md. Abdur Rouf | Abedin, Md. Zihadul | Schreinemachers, Pepijn | Grafton, Quentin | Sharma, Ram C. | Saidzoda, Saidjamol | Lopez-Ridaura, Santiago | Coffey, Shuan | Kam, Suan Pheng | Win, Su Su | Praneetvatakul, Suwanna | Maraseni, Tek | Touch, Van | Liang, Wei-li | Saharawat, Yashpal Singh | Timsina, Jagadish
Библиографическая информация
Эту запись предоставил International Livestock Research Institute