How temperature influences muscle and cuttlebone growth in juvenile cuttlefish (Sepia elliptica) (Mollusca: Cephalopoda) under conditions of food stress

7 páginas, 4 tablas, 4 figuras

Environmental factors influencing growth during the first stages of an animal's life cycle are determinative. External factors have often been implicated in the determination of rates of development of teleost larvae; however, the first stages of development of cephalopods remain poorly studied. In view of the fact that previous studies had shown that temperature is an important factor affecting cephalopod growth, particularly at high food concentrations, in this study the effect of temperature under conditions of non-satiation were investigated. A food-stress experiment was carried out for 75 days on 80 juvenile cuttlefish (Sepia elliptica) reared under two temperatures (25 and 30°C) and two food rations of glass shrimps Acetes sibogae australis at high and low proportions (2:1, respectively). We examined the effect of temperature and feeding regime on the growth of the whole animal, cuttlebone, and muscle tissue. Mantle-muscle blocks were 15% larger at 30°C than at 25°C, with the greatest difference in the middle mantle region (21% more at 30°C), whereas cuttlebone and somatic growth varied when the combination that included either the higher temperature or the higher food ration was used. Thus, at 30°C under the low feeding regime, final dorsal mantle length (DML) and cuttlebone growth index (CGI) were higher; however, at 25°C, final DML, CGI, and survivorship increased under the higher feeding regime. It was concluded that food scarcity may exaggerate the effect of small temperature differences. The results are discussed in the light of previous findings on the growth of other cuttlefish species, cephalopods, and teleosts.

This work was supported by a Merit Research Grant from James Cook University

Peer reviewed