Differences on the fatty acids and triglycerides profile of conventional vs ecological milk from Asturias, Spain
2022
Alonso López, Leocadio | Calvo, Maria V. | Fontecha, F. Javier | Ministerio de Ciencia, Innovación y Universidades (España) | Agencia Estatal de Investigación (España)
The effect on the fatty acids (FA) and triglycerides (TG) profile of ecological vs conventional milk from Asturias (northen of Spain) were studied. From all fatty acids analyzed short, medium and long chain fatty acids, only C16:0 (medium chain) and C18:1, C18.2, C18.3 and C18:2 c9t11 (long chain) presented significant differences (p < < conventional milk. Keywords: 0.05). The sum cow’s of saturated fatty acids (SFA), unsaturated fatty acids (UFA), monounsaturated fatty acids (MUFA), polyunsaturated fatty acids (PUFA) and the atherogenicity index (AI) showed differences (p 0.05). Triglycerides CN40 (medium atom carbon length) and C44, CN50, CN52 and CN54 (long atom carbon length) showed diferences (p < CN46, CN48, 0.05) between ecological vs conventional milk.
Показать больше [+] Меньше [-]Authors also thank to the Ministry of Science and Innovation from Spain (grant numbers PID2020-114821RB-100 and PDC2021121528-100).
Показать больше [+] Меньше [-]Peer reviewed
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