Improvement of the seminal characteristics in rams using agri-food by-products rich in phytomelatonin

This article belongs to the Special Issue Recent Advances on the Role of Melatonin in Animal Reproduction.

The aim of this study was to evaluate the effect of a phytomelatonin-rich diet, including by-products from the food industry, on ram sperm quality and seminal plasma composition. Melatonin content in several by-products before and after in vitro ruminal and abomasal digestion was determined by HPLC-ESI-MS/MS. Finally, 20% of a mix of grape pulp with pomegranate and tomato pomaces was included in the rams’ diet, constituting the phytomelatonin-rich diet. Feeding the rams with this diet resulted in an increase in seminal plasma melatonin levels compared with the control group (commercial diet) in the third month of the study. In addition, percentages higher than those in the control group of morphologically normal viable spermatozoa with a low content of reactive oxygen species were observed from the second month onwards. However, the antioxidant effect does not seem to be exerted through the modulation of the antioxidant enzymes since the analysis of the activities of catalase, glutathione reductase and glutathione peroxidase in seminal plasma revealed no significant differences between the two experimental groups. In conclusion, this study reveals, for the first time, that a phytomelatonin-rich diet can improve seminal characteristics in rams.

[Simple Summary] One of the limiting factors in sheep husbandry is reproductive seasonality, which is regulated by nocturnal melatonin secretion. Subcutaneous implants of this hormone have been used to modulate this seasonality. Nowadays, consumers are increasingly concerned about organic, hormone-free production. In order to adapt sheep production to these new demands, it would be of interest to replace synthetic melatonin with phytomelatonin, which is present in plants and can be included in sheep diet. In addition, if phytomelatonin comes from by-products from the food industry, a further step would be taken towards the objectives of the circular economy. Thus, the main objective of this work was to evaluate the effect of phytomelatonin-rich diets on ram sperm quality and seminal plasma composition. With this work, we found that a phytomelatonin-rich diet, including a mix of grape pulp, and pomegranate and tomato pomaces, can increase melatonin levels in seminal plasma, improve sperm viability and morphology, and protect sperm cells against oxidative damage.

This study was funded by the Ministerio de Economía Industria y Competitividad (AGL-2017-83799-R) and the Gobierno de Aragón (DGA A07 20R). V.P.-D has a predoctoral contract from the Diputación General de Aragón (DGA). G.Á-R has a Juan de la Cierva-Incorporación postdoctoral grant (IJC2019-041482-I) from the Ministerio de Ciencia e Innovación (MICINN).

Peer reviewed