Supplementary Data Article Associations of dietary intake and nutrient status with micronutrient and lipid composition in breast milk of donor women
Ureta-Velasco, Noelia | Montealegre-Pomar, Adriana | Keller, Kristin | Escuder-Vieco, Diana | Fontecha, F. Javier | Calvo, Maria V. | Megino-Tello, Javier | Serrano, José C. E. | García-Lara, Nadia Raquel | Pallás-Alonso, Carmen Rosa
Table S1: Consumption of the pharmacological supplements during pregnancy and the lactation of the human milk donors (n = 113); Table S2: Diet survey: five-day dietary record. Daily nutrient intake of the human milk donors; Table S3: Prevalence of inadequate intake of specific nutrients in human milk donors; Table S4: Diet survey: five-day dietary diaries. Number of food servings per day consumed by the participants, healthy eating index (HEI), and records of supplement and iodized salt intake among the human milk donors; Table S5: Diet survey: food frequency questionnaire (FFQ, the number of food servings per day or week consumed by the participants) results for the human milk donors; Table S6: Erythrocyte and plasma fatty acid compositions (g/100 g of total FAs) for the human milk donors; Table S7: Erythrocyte, plasma, and urine concentrations of nutrients and biochemical determinations for the human milk donors.
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