Eksperimentalni hibridi paprike i njihove morfološke karakteristike
Cvikić, Dejan | Perišić, Vladimir | Bajagić, Marija | Živković, Ivana | Stojiljković, Jelena | Tupajić, Ivan | Šević, Biljana
Pepper (Capsicum annuum L.), as one of the most important vegetable crops, requires continuous work on the selection of new varieties and hybrids with greater genetic potential for fertility, and the introduction of new cultivation technologies, all to satisfy human needs. In the first year of research, after crossing two parental components based on sterile lines, hybrid seeds of experimental hybrids were produced. A comparative experiment was set up in the greenhouse of the Institute for Vegetable Crops Smederevska Palanka in 2023 to create new pepper hybrids, which are characterized by fruits for different purposes. Of the seven experimental hybrid combinations, one is selected (LPK027 x HM6) for its potential morphological features (fruit weight and number of fruits per plant) as the main components of yield and high content of dry matter and was reported to the Commission for the Recognition of New Varieties in 2024 under the name Katja F1.
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