Pantothenic acid supplementation to support rumen microbes?
Völker, D. | Hüther, Liane | Das, G. | Abel, H.
Based on repeatedly reported extensive pantothenic acid disappearance in the rumen, the present study is aimed at examining if pantothenic acid is used for a more efficient ruminal fermentation and microbial growth in an artificial rumen (Rusitec). Three substrates differing in roughage/concentrate ratio were incubated with and without the addition of Ca-D-pantothenate. Pantothenic acid was extensively degraded without notably influencing fermentation, microbial protein synthesis and the status of other B-vitamins such as riboflavin, vitamin B-6 and niacin. Therefore, pantothenic acid supplementation cannot be expected to contribute to microbial benefit for the ruminant animal
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Библиографическая информация
Издатель Taylor & Francis
ISSN 0003-942X | 1745-039X | 1477-2817Эту запись предоставил Friedrich-Loeffler-Institut