Fatty acid and tocopherol contents of several soybean oils
Matthäus, Bertrand | Özcan, M.M.
The oleic acid content of seed oils varied between 21.4% (ATAEM7) and 26.6% (Turksoy). The proportion of linoleic acid of soybean oil ranged from 49.0% (Turksoy) to 53.5% (ATAEM7), while the palmitic acid of oils varied between 9.2% (Adasoy) and 11.2% (Noya). The major tocopherols were yen -tocopherol, alpha-tocopherol and delta-tocopherol in all the varieties of soybean oil. As a result, this study showed that the seeds are to be a potential source of valuable oil which might be used for edible and other industrial applications.
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Библиографическая информация
Издатель Taylor & Francis
ISSN 1478-6427Эту запись предоставил Max Rubner-Institut