PCR inhibitors - occurrence, properties and removal

acids age agents analyse animal animal feed antigen area assessment bacteria behavior berlin bivalve blood bovine calcium cell culture cells cheese children classical swine fever column chromatography components concentration construction contamination design detection detergent development diagnosis diagnostic diarrhea dna dust effects environment enzyme enzymes evaluation extraction extracts feces fluid fluorescence food food composition foods foxes gene genetic markers germany groundwater hav health helicobacter pylori identification immunoglobulin infant infants infection inhibition integration ions isolation listeria listeria monocytogenes meat methods microorganisms milk model muscle mussels mutants norovirus pan pcr persistence plant plants polymerase chain reaction polyphenol polysaccharide probe protein purification quality quality control rabbits real time polymerase chain reaction recovery removal research risk risk assessment rna viruses salmonella samples screening semen separation sera shellfish soil species spectra spectrum standard standards strategies substances surface swine system technique technology time tissue urine vegetables viruses wastewater wastewater treatment water