An alternative for the conservation, storage, and commercialization of small batch Hop productions

A hop conditioning procedure was developed that allows small producers to market it in an economical and practical way, generating a quality product that can be accepted by craft and industrial breweries. This new commercialization format, which we call L100, consists of ground hops and vacuum packaged in "100-gram ingots" and emerges as an alternative to the T-90 pellet. The L100 format aims to enable small producers to store, conserve and market their productions, increase the supply of hops produced in Argentina and offer a product according to the needs of the beer industry.

Instituto de Fisiología y Recursos Genéticos Vegetales

Fil: Tommasino, Exequiel Arturo. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina

Fil: Ruolo, Maria Soledad. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina

Fil: Ruolo, Maria Soledad. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA) ; Argentina

Fil: Ruolo, Maria Soledad. Universidad Nacional de Córdoba. Facultad de Ciencias Agropecuarias; Argentina

Fil: Schenfeld, Esteban Martín. Consejo Nacional de Investigaciones Científicas y Técnicas. Unidad de Estudios Agropecuarios (UDEA); Argentina

Fil: Schenfeld, Esteban Martín. Instituto Nacional de Tecnología Agropecuaria (INTA). Instituto de Fisiología y Recursos Genéticos Vegetales; Argentina