Influence of the extraction method on the yield and quality of bacaba palm oil from southwestern Amazonia.
ALVARES, V. DE S. | SOUZA, J. M. L. DE | FERREIRA, E. J. L. | MACIEL, V. T. | MADRUGA, A. L. S. | VIRGINIA DE SOUZA ALVARES, CPAF-AC; JOANA MARIA LEITE DE SOUZA, CPAF-AC; EVANDRO JOSÉ LINHARES FERREIRA, INSTITUTO NACIONAL DE PESQUISAS DA AMAZÔNIA; VLAYRTON TOME MACIEL, CPAC; AILSON LUIZ SUDAN MADRUGA, CPAF-AC.
This study evaluated the extraction, yield and physicochemical quality of the oil extracted from the fruit mesocarp of the bacaba palm using the artisanal, mechanical pressing and artisanal reheating methods.
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Эту запись предоставил Empresa Brasileira de Pesquisa Agropecuária