The influence of genotypic and paratypic factors on the intestinal microbiome of quails
2025
Mostofina Alexandra | Skvortsova Elena | Filinskaya Oksana
The article discusses the features of the gastrointestinal tract microbiome of white Texas quails using various probiotic preparations and the relationship between immune genes and its biodiversity. The highest biodiversity was found in the quails of the first group, which were kept on the main feeding ration. Among the experimental groups, the highest biodiversity was demonstrated by the groups that were given the probiotics "Em-Kurunga" and "Yarosil" with water (0.6 ml/kg). Birds with all the studied immune genes have a higher biodiversity of microorganisms in the gastrointestinal tract.
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