Bisphenol A Removal by the Fungus Myrothecium roridum IM 6482—Analysis of the Cellular and Subcellular Level
2021
Jasińska, Anna | Różalska, Sylwia | Soboń, Adrian | Średnicka, Paulina | Department of Industrial Microbiology and Biotechnology, Faculty of Biology and Environmental Protection, University of Łódź, 12/16 Banacha Street, 90-237 Łódź, Poland | Department of Industrial Microbiology and Biotechnology, Faculty of Biology and Environmental Protection, University of Łódź, 12/16 Banacha Street, 90-237 Łódź, Poland | LabExperts, 14 Sokola Street, 93-519 Łódź, Poland | Laboratory of Biotechnology and Molecular Engineering, Department of Microbiology, Prof. Wacław D ˛abrowski Institute of Agricultural and Food Biotechnology–State Research Institute, 36 Rakowiecka Street, 02-532 Warsaw, Poland
Bisphenol (BPA) is a key ingredient in the production of epoxy resins and some types of plastics, which can be released into the environment and alter the endocrine systems of wildlife and humans. In this study, the ability of the fungus M. roridumIM 6482 to BPA elimination was investigated. LC-MS/MS analysis showed almost complete removal of BPA from the growth medium within 72 h of culturing. Products of BPA biotransformation were identified, and their estrogenic activity was found to be lower than that of the parent compound. Extracellular laccase activity was identified as the main mechanism of BPA elimination. It was observed that BPA induced oxidative stress in fungal cells manifested as the enhancement in ROS production, membranes permeability and lipids peroxidation. These oxidative stress markers were reduced after BPA biodegradation (72 h of culturing). Intracellular proteome analyses performed using 2-D electrophoresis and MALDI-TOF/TOF technique allowed identifying 69 proteins in a sample obtained from the BPA containing culture. There were mainly structural and regulator proteins but also oxidoreductive and antioxidative agents, such as superoxide dismutase and catalase. The obtained results broaden the knowledge on BPA elimination by microscopic fungi and may contribute to the development of BPA biodegradation methods.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил University of Lodz