Proximal versus distal contextual factors: which impact on meal pleasure and food intake in the elderly living in a nursing home?
2014
Sulmont-Rossé, Claire | Divert, Camille | Laghmaoui, Rachid | Crema, Célia | van Wymelbeke, Virginie | Centre des Sciences du Goût et de l'Alimentation [Dijon] (CSGA) ; Institut National de la Recherche Agronomique (INRA)-Université de Bourgogne (UB)-Centre National de la Recherche Scientifique (CNRS) | Centre Hospitalier Universitaire de Dijon - Hôpital François Mitterrand (CHU Dijon) | AUPALESENS - Improving pleasure of elderly people for better aging and for ighting against malnutrition – funded by the French National Research Agency (ANR-ALID, 2010- 2013)
Poster présenté lors de la conférence <br/>Poster présenté lors de la conférence<br/>Poster présenté lors de la conférence
Показать больше [+] Меньше [-]Английский. Introduction: Several authors pointed out the importance of meal context on food intake in nursing home. Some authors assessed the impact of context improvement on food intake in nursing home, but they assessed ‘holistic’ strategies by improving physical environment, increasing choice level, changing staff organization… (Abbott et al. 2013). Despite some of these interventions were effective, these strategies are costly and thus difficult to be implemented in nursing home. The aim of the present experiment was to assess the impact of single contextual factors, three proximal factors (food contextual factors) and three distal factors (non-food contextual factor) on satisfaction for the meal and food intake in nursing home.
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