Impact of a three-year obesity prevention study on healthy behaviors and bmi among lebanese schoolchildren: Findings from ajyal salima program
Habib-Mourad, Carla | Ghandour, Lilian A. | Maliha, Carla | Dagher, Michèle | Kharroubi, Samer A. | Hwalla, Nahla C. | Department of Nutrition and Food Sciences | Epidemiology and Population Health (EPHD) | Faculty of Agricultural and Food Sciences (FAFS) | Faculty of Health Sciences (FHS) | American University of Beirut
Most school-based obesity prevention programs in low-to middle-income countries are of short duration, and few undertake follow-up analyses after the termination of the project. The aims of the current study are to investigate (1) the long-term effects of a school-based intervention program when implemented over two years on body mass index (BMI), healthy dietary behaviors, and physical activity (PA); and (2) whether the effects are sustained after one-year washout. The study is a cluster-randomized trial; 36 public and private schools were randomized into either intervention or control groups. Students (8–12 years) completed pre-and post-assessment anthropometric measurements and questionnaires about their eating and physical activity habits. Students in the intervention groups received the program components for two consecutive years. Multiple logistic regression models were used to examine the effect of the intervention on BMI and healthy behaviors. Students in the intervention groups were less likely to be overweight at washout, only in public schools. The number of children reporting change in dietary behaviors significantly increased in intervention groups, with a sustained effect only in public schools. Policies aiming at securing a positive nutrition environment in schools, and adoption of nutrition programs, are needed for achieving sustained behavior and prompting BMI changes in children. © 2020 by the authors. Licensee MDPI, Basel, Switzerland.
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