PURPLE CARROT LINES HAS SUPERIOR TECHNOLOGICAL CHARACTERISTICS IN TURKEY
2016
Kiraci, Semih | Padem, Hüseyin
The purple carrot population, which is cultivated commonly in Konya region in Turkey for industrial purposes, was used. Different types of purple carrots were collected in order to have a gene pool, and they were subjected to selection according to the characters studied. The experiment was carried out in a Randomized Blocks Trial Design in a 3-recurrent using 22 inbred lines of purple carrot during 2009–2012. As for average yield, Eregli 1 was the highest (11.54 t·ha-1) whereas Eregli 14 was the lowest (9.27 t·ha-1). A correlation between some physical and chemical quality characteristics was determined. In carrot samples, the amount of dry matter was 12.63–16.30%, total sugar content was 7.13–9.67 g·100 g-1, the amount of β-carotene was 117.17–249.55 μg·g-1, the amount of anthocyaninwas 272.0–596.2 μg·g-1, the amount of total phenolic 155.83–206.67 mg·10-2 g-1 GAE, and antioxidant activity ranged from 31.85 to 44.20%. At the end of the study, the Eregli 9 and Eregli 10 lines were determined as hopeful lines, and Eregli 4 and Eregli 16 lines were determined as being cultivar candidate lines.
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