Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets – An argument against drastic limitation of livestock in the food system
Leroy, F. | Abraini, F. | Beal, T. | Dominguez-Salas, P. | Gregorini, P. | Rowntree, J. | Manzano, P. | van Vliet, S. | DixonFoundation | Greenacres Foundation | Helsinki Institute of Sustainability | New Zealand Royal Society | North Dakota Beef Association | SRP7 | Turner Institute of Ecoagriculture | USDA-NIFA-SARE | Vrije Universiteit Brussel
FL acknowledges financial support of the Research Council of the Vrije Universiteit Brussel, including the SRP7 and IOF342 projects, and in particular, the Interdisciplinary Research Program “Tradition and naturalness of animal products within a societal context of change” (IRP11). PM acknowledges financial support of the Helsinki Institute of Sustainability (HELSUS) through the project “Understanding pastoralism sustainability through an interdisciplinary lens”. PG and FL acknowledge financial support of the project “Grazing for environmental and human health” funded by the New Zealand Royal Society’s Catalyst Seeding Fund. SvV acknowledges grant support from the North Dakota Beef Association to study the health effects of red meat in relation to diet quality. SvV reports additional grant support from USDA-NIFA-SARE (2020-38640-31521; 2021-67034-35118), the Turner Institute of Ecoagriculture, the DixonFoundation, and the Greenacres Foundation for projects that link agricultural production systems (including livestock and crops) to the nutritional/metabolite composition of foods and human health.
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Эту запись предоставил Universidad del País Vasco