Factors affecting in the use of weather stations data in predicting surface soil moisture for agricultural applications

Weather stations often provide key information related to soil moisture, temperature and evaporation are used by farmers to decide farm operations of nearby agricultural fields. However, the site conditions at the weather stations where data are recorded may not be similar with these nearby fields. The objective of this study was to determine the level of discrepancies in surface soil moisture between weather stations and nearby agricultural fields based on 1) the soil texture, crop residue cover, crop type, growth stages and 2) temporal dependency of soil moisture to recent rainfall and evaporation rates. Soil moisture from 25 weather stations in the North Dakota Agricultural Weather Network (NDAWN) and 75 nearby fields were measured biweekly during the 2019 growing season in Red River Valley. Field characteristics including soil texture, crop residue cover, crop type and growth stages along with rainfall and potential evapotranspiration were collected during the study period. The regression analysis between surface soil moisture at weather station and nearby field showed higher values for corn at V10 stage (r2=0.92) and for wheat at flowering stage (r2=0.68) and opposite was observed with soybean. We found the regression coefficient of soil moisture with four-day cumulative rainfall slightly increased to 0.51 with an increase in percent residue cover resulting in a decreased root mean square error (RMSE) to 0.063 m3 m-3. In general, we observed that surface soil moisture at weather stations could reasonably predict moisture in nearby agricultural fields considering crop type, soil type, weather, and distance from weather station.

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