Characterization of food additives present in dairy beverages and nondairy beverages advertised on colombian television in 2018
Bohórquez largo, Vanessa | Cediel Giraldo, Gustavo Andrés | González Zapata, Laura Inés | Gaviria Salinas, Liliana | Determinantes Sociales y Económicos de la Situación de Salud y Nutrición
ABSTRACT: Introduction: The use of food additives is increasing by the food industry. Objective: This article aims to compare food additives present in dairy beverages (DB) and non-dairy beverages (NDB) advertised on Colombian television in 2018, according to frequency and technological function.
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