West Indian cherry production under irrigation with saline water and potassium-phosphorus fertilization
2021
Adaan S. Dias | Geovani S. de Lima | Hans R. Gheyi | Jutahy J. Elias | Saulo S. da Silva | Francisco W. A. Pinheiro
HIGHLIGHTS The salinity of the water reduces the number and diameter of the fruits and, the total weight of West Indian cherry fruits. Potassium-phosphorus fertilization attenuates the deleterious effects of salt stress on West Indian cherry production. The effect of water salinity on West Indian cherry fruit varies with salt stress intensity and expo-sure time to salinity.
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