ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Hatching rate, morphological characteristic and alteration of golden apple snail's egg (Pomacea canailculata) after being exposed to agricultural chemicals | อัตราการเพาะฟัก ลักษณะสัณฐานวิทยาและการเปลี่ยนแปลงของไข่หอยเชอรี่ (Pomacea canailculata) หลังสัมผัสกับสารเคมีทางการเกษตร

2019

Chutima Thanomsit(Rajamangala University of Technology Isan. Surin Campus, Surin (Thailand). Faculty of Agriculture and Technology. Department of Fisheries) | Laddawan Boonpok(Rajamangala University of Technology Isan. Surin Campus, Surin (Thailand). Faculty of Agriculture and Technology. Department of Fisheries) | Thanapong Preabsenadee(Rajamangala University of Technology Isan. Surin Campus, Surin (Thailand). Faculty of Agriculture and Technology. Department of Fisheries) | Amnuay Wattanakornsiri(Surindra Rajabhat University, Surin (Thailand). Faculty of Science and Technology. Program of Environmental Science) | Yhardpetch Ocharoen(Burapha University, Chon Buri (Thailand). Faculty of Science. Program of Environmental Science) | Jakkaphun Nanuam(Burapha University. Sa Kaeo Campus, Sa Kaeo (Thailand). Faculty of Science and Social Sciences. Program of Natural Resources and Environment) | Witchuda Prasatkaew(Dhonburi Rajabhat University Samut Prakan, Samut Prakan (Thailand). Faculty of Science and Technology. Department of Environmental Science) | Phochit Nanthanawat(Burapha University, Chon Buri (Thailand). Faculty of Science. Department of Biotechnology)


Библиографическая информация
Нумерация страниц
24-40
Другие темы
Morphological characteristics; Perivitelline; Hatching rate; Ovorubin; Golden apple snail
Язык
Тайский
Примечание
Summaries (En, Th)
Тип
Summary; Non-Conventional
Корпоративный автор/ Групповой автор
Maejo University, Chiang Mai (Thailand). Faculty of Fisheries Technology and Aquatic Resources

2025-04-25
AGRIS AP
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]