Comparative study on the competitiveness of Romania’s agri-food sector in the European context
2025
Alexandru, Gabriel Mazilu
This thesis addresses the competitiveness of Romania’s agri-food sector with in the context of the European economy, focusing on aligning Romanian ag riculture with EU standards. It aims to analyze the current European frame work and propose concrete measures to improve competitiveness. The study investigates how Romania’s agri-food sector can achieve economic perfor mance comparable to other EU countries. The main objective is to explore opportunities for enhancing competitiveness by adapting to new EU policies and increasing innovation. Chapter I provides a theoretical analysis of com petitiveness and the agri-food sector, highlighting the impact of the post-2020 Common Agricultural Policy. Chapter II evaluates Romania’s trade balance in the agri-food sector relative to other EU states. Chapter III proposes spe cific measures to improve competitiveness across various sub-sectors. Con clusions summarize key findings and offer recommendations for boosting competitiveness. The study is based on European and national statistics, pre senting a development model suited to current economic realities.
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Издатель Institute of Agricultural Economics, Belgrade, Serbia
Эту запись предоставил Matica Srpska Library