THE ROI IE OF GOAT’S AND BUFFALO’S MILK ALLERGENS AS CAUSACROSS — REACTIVITY WITH COW’S MILK ALLERGENSTIVE AGENTS OF TYPE I HYPERSENSITIVITY AND THEIR
2006
Faaz | Abdulla | F.A | H.A | R.A | Al- Fyadh
An allergic extracts from cow's, goat's and buffalo's milk were prepared with extraction, followed by purification and fractionation by gel filtration, one major peak was obtained from cow, goat and buffalo milk with molecular weight of23KD, 26 KD, ISKD respectively. Total and specific IgE ELISA testing was performed on I37 patients serum samples. The . rate of specific IgE positive ELISA results was 58%in ease of patients tested with goat milk allergen and 57% in case of patients tested with buffalo milk allergen. There were significant differences I’
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