THE ABILITY OF COMMON CARP CYPRINUS CARPIO TO DIGEST DIFFERENT CARBOHYDRATE SOURCES
2009
Batool Hussain Hatam Al-Mhauwi | Alaa Tariq Abdul wahid | Adil Yousif Al-Dubaikel
Oral carbohydrate administration tests were used to gain more insight into the ability of common carp Cyprinus Carpio to digest different sources of carbohydrates. Four carbohyd- rates were administered orally after the common carp were fasted for 24h. Blood was sampled from fish at selected time intervals from 1 to 4h. Higher blood glucose level(p
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