Manpower aspects of food, agro- and forest- based industries (meat processing, textile and sugar): part II

Manpower aspects of food, agro- and forest- based industries (meat processing, textile and sugar): part II

1982

This report is one in the series of reports on "Manpower Development for Basic Industries" and it is Part II of the Report on Manpower Aspects of Food, Argo- and Forest-Based Industries. Part I of the Report dealt with Canning and preserving of fruits and vegetables, Manufacture of vegetable and animal oils and fats", Manufacture of grain mill products, Manufacture of' bakery products, Manufacture of leather, Manufacture of footwear, Manufacture of leather products, and Manufacture of paper and paper products. the present report deals with: Meat Processing Industry; Textile Industry and Sugar Industry.

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