The role and potential of indigneous food technologies in Ghana
1998
The present document is produced in conformity with the biennial work programme of the Division of Food Security and Sustainable Development (FSSDD) of the United Nations Economic Commission of Africa (UN-ECA). It aims at compiling in order to disseminate in member countries of the Commission, existing information on indigenous technologies for food processing and conservation. Specific ally, it will: - identify the above-mentioned indigenous technologies; - describe the processes; - explain the underlying scientific principles; - highlight the role of the technologies in the area of food security; and - examine the potential and improvement possibilities of the technologies.
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Эту запись предоставил United Nations Economic Commission for Africa