Early-Stage Impacts of Irrigated Conservation Agriculture on Soil Physical Properties and Crop Performance in a French Mediterranean System

International audience

Английский. The Mediterranean region faces intensified climate change effects, increasing irrigation demands to sustain crop yields and increasing pressure on water resources. Adaptive management strategies such as conservation agriculture (CA) offer potential benefits for soil quality and water use efficiency. However, there is limited research on the short-term effects of this farming system under irrigated Mediterranean climatic conditions. This study aimed to explore the short-term impacts of conservation agriculture (no tillage, cover crops and crop rotation) on the soil properties, water flows and crop and water productivity in a French Mediterranean agrosystem of irrigated field crops, using a multifactorial approach. From 2021 to 2023, maize, sorghum and soybean were grown successively under either conventional tillage (CT) or conservation agriculture (CA), combined with sprinkler irrigation, subsurface drip irrigation or non-irrigated conditions. The dynamics of the surface soil properties (bulk density, penetration resistance, soil temperature), water flows (infiltration, soil evaporation) and agronomic indicators (leaf area index, crop yield, water productivity) were measured across the three cropping seasons. In the pedoclimatic conditions of the study, CA was shown to clearly impact the soil properties, water flows and crop yields, from the first year of adoption. CA practices caused an increased bulk density and soil resistance penetration, leading to decreased quasi-steady ponded infiltration in the surface horizon, particularly in the CA-subsurface drip and CA-non-irrigated conditions. These effects were also reflected in the leaf area index, crop yield and water productivity, with CA showing lower values compared to CT. Crop residues in CA reduced soil evaporation, particularly under sprinkler irrigation. However, this benefit diminished as the residues decomposed, leading to soil evaporation rates comparable to those observed in CT. Agronomic indicators were better under sprinkler irrigation than under subsurface drip irrigation. Overall, compaction emerged as a significant challenge in the adoption of CA, considering its negative impact on crop yields.