Cercetări privind compoziția chimică a dietelor furajere pentru Cyprinus carpio L. realizate din ingrediente locale
2024
Burduca, Marian | Barbacariu, Cristian-Alin | Dîrvariu, Lenuța | Șerban, Andreea Dana | Oprea, Eugen | Lungoci, Constantin | Ungureanu, Iurie
In aquaculture, the development of optimal diets for fish spe-cies is essential to promote healthy and efficient growth. In this context, research on the chemical composition of diets becomes crucial, especially when using local ingredients to ensure their sustainability and affordabili-ty. In this study, we focused on the development of four feed recipes for common carp (Cyprinus carpio L.), using local ingredients such as sunflower meal, wheat and corn, in welldefined proportions to meet the nutri-tional requirements of the species.
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Библиографическая информация
Издатель Centrul Național de Cercetare și Producere a Semințelor
Эту запись предоставил Technical University of Moldova