Population genomics uncovers loci for trait improvement in the indigenous African cereal tef (Eragrostis tef)
Maximillian R. W. Jones | Worku Kebede | Abel Teshome | Aiswarya Girija | Adanech Teshome | Dejene Girma | James K. M. Brown | Jesus Quiroz-Chavez | Chris S. Jones | Brande B. H. Wulff | Kebebew Assefa | Zerihun Tadele | Luis A. J. Mur | Solomon Chanyalew | Cristobal Uauy | Oluwaseyi Shorinola
Abstract Tef (Eragrostis tef) is an indigenous African cereal that is gaining global attention as a gluten-free “superfood” with high protein, mineral, and fibre contents. However, tef yields are limited by lodging and by losses during harvest owing to its small grain size (150× lighter than wheat). Breeders must also consider a strong cultural preference for white-grained over brown-grained varieties. Tef is relatively understudied with limited “omics” resources. Here, we resequence 220 tef accessions from an Ethiopian diversity collection and also perform multi-locational phenotyping for 25 agronomic and grain traits. Grain metabolome profiling reveals differential accumulation of fatty acids and flavonoids between white and brown grains. k-mer and SNP-based genome-wide association uncover important marker-trait associations, including a significant 70 kb peak for panicle morphology containing the tef orthologue of rice qSH1—a transcription factor regulating inflorescence morphology in cereals. We also observe a previously unknown relationship between grain size, colour, and fatty acids. These traits are highly associated with retrotransposon insertions in homoeologues of TRANSPARENT TESTA 2, a known regulator of grain colour. Our study provides valuable resources for tef research and breeding, facilitating the development of improved cultivars with desirable agronomic and nutritional properties.
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