Detection of foodborne pathogens
2011
Duplessis, Martin
In the Canadian food-safety system a methodological approach is used to identify foodborne pathogens, and sampling, sample preparation, pathogen enrichment, and methods for pathogen detection, isolation, identification and typing are considered to be of vital importance.
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Библиографическая информация
Издатель
NABC
Другие темы
Plant pathogens; Developing world needs; Global food security; Agricultural nanotechnology; Threats
Язык
Английский
Формат
application/pdf, application/pdf
Лицензия
Attribution-NonCommercial-NoDerivatives 4.0 International, https://creativecommons.org/licenses/by-nc-nd/4.0/
Тип
Book Chapter; Book Part; Book
2025-06-17
2026-03-17
Dublin Core
Поставщик данных
Эту запись предоставил Cornell University
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