EFFECT OF SUBSTITUTING RICE BRAN TREATED WITH A MIX OF ENZYMES AND PROBIOTICS FOR YELLOW CORN (ZEA MAYS) ON THE PERFORMANCE OF ROSS 308 BROILERS
A. H. Areaaer | A. J. Hammod | T. S. Almrsomi
This experiment aimed at improving the quality of rice bran using multi-enzymes and probiotics (MEP) as a feed additive for broilers. The treatments comprised a control (PO with 45% yellow corn without MEP), and P1, P2 and P3 replacd with 10% rice bran treated with 0.500, 0.750, 1.000g multi-enzymes/kg in the diet, respectively. Meanwhile, groups P4, P5, and P6 replaced 10% of the yellow corn with rice bran treated with similar amounts of MEP/kg in the diet, respectively. The 10% rice bran treated with 0.750g/kg enzymes (P2) at P≤0.05 produced the best outcomes in body weight (BW), growth, production index, and economic aspects, similar to the control (corn diet). In general, the studied parameters fluctuated for all treatments during 8-35 days of the broilers’ ages
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