Corn versus Barley in Finishing Diets: Effect on Steer Performance and Feeding Behavior
2021
Hannah M. DelCurto-Wyffels | Julia M. Dafoe | Cory T. Parsons | Darrin L. Boss | Timothy DelCurto | Samuel A. Wyffels | Megan L. Van Emon | Janice G. P. Bowman
This study evaluated the effects of barley and corn finishing rations on feedlot performance and behavior of steers. Feedlot rations in this study were comprised of a main concentrate of either corn or barley. Steers were fed in a GrowSafe system to measure individual animal intake and behavior. Weight gain, average daily gain (ADG), and gain:feed were measured for each steer. Feeding behavior including time spent eating (min/day), visits per day, time per visit (min), eating rate (g/min), intake (kg/day), and intake per visit (g) were measured for each individual. Corn-fed steers had greater ADG (p <: 0.01) and heavier hot carcass weights (HCW: p <: 0.01). In addition, corn fed steers had a higher yield grade than barley fed steers (p <: 0.01). No treatment effects (p ≥ 0.11) were observed for time spent eating, visits per day, time per visit, eating rate, intake g/kg body weight, or intake per visit. Although corn-fed steers had a greater ADG and HCW than barley-fed steers, they tended to consume more feed (p = 0.06). Depending on the difference of costs associated with feeding corn or barley, barley could be a potential high-quality feed source in beef cattle finishing rations.
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